Marie-France's puré is the ideal recipe to get through fall. Here is her simple recipe!
- 1.36kg/3lb of Empire apple or other
- 1 cup of water
- Sugar for flavour
- Cinnamon for flavour
- Cut the apples into thick slices without removing the peel, remove the apple cores.
- Add the cup of water.
- Simmer 15 minutes or until apples are cooked.
- Pour everything through a flat strainer in order to separate the apple peels from the puré of the cooked apples.
- Add sugar and cinnamon.